Our Menus

À la carte Menu

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STARTERS
Garlic or Herb Ciabatta Bread(3)		6
Traditional Bruschetta topped w roma tomato & drizzled w balsamic reduction (2)		8
House made dips served w char-grilled sourdough		8
Pan tossed marinated olives		9

SHARING STARTERS (for two or more)
Antipasto plate w prosciutto, double smoked ham, marinated bocconcini, char grilled zucchini & eggplant, roasted capsicum, marinated olives & grissini breadsticks		29
Mixed tasting plate of char-grilled octopus, lemon garlic prawns, baked mussels in tomato, grilled chorizo, whitebait fritters, haloumi cheese & garlic lemon aioli		37
TAPAS (share plates)
Garlic prawns in rich tomato sauce		16
Grilled baby octopus tossed in a balsamic reduction		13
Whitebait fritters drizzled w aioli		9
Salt & pepper baby calamari fillets w sweet chilli jam		12
Sliced beef tenderloin in a mushroom ragu'		15
Spiced lamb skewers w a beetroot tzatziki		12
Char grilled mild Spanish chorizo & haloumi cheese		9
Moroccan cous cous & meatballs in peppercorn sauce		9
Potato croquettes filled w ham & mozzarella		8
Sauteed mushrooms in white wine & garlic butter sauce		8
Roasted vegetable Empanadas w garlic aioli		12

ENTREE
Freshly shucked sydney rock oysters	six	twelve
Natural w shallot & chive champagne vinaigrette	18	34
Kilpatrick grilled w bacon & Worcestershire sauce	22	38
Mornay served baked w house made cheese sauce & glazed w parmesan cheese	22	38
Fresh figs wrapped w prosciutto served oven baked on rocket w pistachio, cheddar & white wine sauce & balsamic glaze		22
Crispy fried soft shell crab served on baby spinach, feta & pine nut salad w sumac toast & sweet chili coulis		18
Char grilled octopus & chorizo salad served on Mediterranean roasted vegetables w haloumi cheese & rocket		18
Crisp fried zucchini flowers filled w ricotta & bacon served w salsa verde		18
Baby Calamari lightly dusted in spiced rice flour, served w rocket, sundried tomato & chili jam		15
Blue swimmer crab cakes w shaved fennel salad, orange segments & rocket, w mustard aioli		19
Scallops baked w garlic & sea salt, served w tomato & basil salsa		19
Braised kangaroo ragu served in short crust shell baked w hazelnut & fresh parmesan crust		15

PASTA
Spinach & ricotta ravioli in a tomato cream sauce topped w fried basil & capers	18	26
House made Angel hair w blue swimmer crab meat & prawns in a basil, chili & tomato sauce	19	29
Rigatoni w sautéed chicken, sundried tomato, olives & baked ricotta in a brandy cream sauce	17	25
Parpadelle w herb infused meatballs in a napolitana sauce w shaved parmesan	15	23
Linguine w fresh atlantic salmon, baby spinach, capers & cherry tomato in a butter & sage sauce	18	26
Chicken risotto w sundried tomato, spinach & feta w preserved lemon	16	24
Wild mushroom risotto w baby spinach & pine nuts, sweet basil oil & shaved parmesan	16	24
Seafood risotto w baby calamari, prawns, mussels & salmon in a rich tomato & basil sauce w parmesan wafers	19	29

FROM THE GRILL
Black Angus Sirloin steak(300g)		29
Grain fed eye fillet tenderloin (250g)		35
Grain fed Rib eye on the bone (350g)		39
~ Served w a side of roasted kipfler potato or mash potato & choice of creamy mushroom, peppercorn or red wine jus
Add soft shell crab or king prawns to your steak		10
Mixed seafood plate w king prawns, ½ lobster mornay, marinated baby octopus, atlantic salmon fillet, salt & pepper calamari w fries		48
Mixed meat grill w Sirloin fillet, marinated lamb skewers, lemon chicken tenderloins, grilled chorizo & herbed meatballs		32

MAINS
10 hr braised lamb shoulder w creamy potato mash, broccolini & rosemary jus		32
Chicken breast stuffed w ricotta, spinach & macadamia nut on truffle mash w tarragon & champagne cream sauce		26
Rosemary marinated Lamb rack served w grilled feta polenta, ratatouille vegetables & muscatel jus		39
Pan fried salmon fillet w chive mash, steamed asparagus, caper berry w semi roasted tomato & dill butter cream sauce		33
Confit duck maryland on a sweet potato rosti w wilted baby spinach & blueberry glaze		32
Pan fried veal medallions served on roasted tomato polenta w wilted spinach & cumin jus		30

Poached half lobster w lemon myrtle cream sauce served on creamy risotto w baby spinach		38
Fish of the day		MP
SIDES
Garden salad w roma tomato, cucumber, red onion, feta cheese & blood orange vinaigrette		9
Caprese salad w roma tomato, bocconcini & basil		8
Wild rocket salad w caramalised pear, roasted pistachio nuts, shaved parmesan & balsamic		9
Steamed brocollini top w flaked almonds		9
Steamed asparagus w olive oil & shaved parmesan		12
Creamy mash potato		6
Shoe string fries		6
KIDS
Rigatoni pasta w napolitana sauce		12
Crumbed chicken strips w shoe string fries		12
Fish goujons w shoes string fries		12
DESSERT
Baked chocolate lava pudding w French vanilla anglaise & vanilla gelato		13
Traditional Tiramisu w Belgian chocolate sauce & coffee gelato		13
Vanilla bean crème brulee w almond biscotti & chocolate gelato		13
Flourless mango & macadamia cake w double cream & mixed berry compote		13
Trio of gelato & sorbet		13
Sticky date pudding w rich butter scotch sauce & double cream		13
Selection of Australian cheeses w dried fruit & nuts & assorted crisp bread		16

Working Lunch

3 course $49* 2 course $39* 1 course $28*

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ON ARRIVAL
A glass of Zilzie Sauvignon Blanc or Cabernet Merlot

STARTERS
Freshly baked sourdough bread w extra virgin olive oil & balsamic

ENTRÉE - your choice of the following:
Fresh figs wrapped in prosciutto oven baked, on rocket, pistachio gorgonzola sauce & balsamic glaze Papardelle pasta served w red wine veal ragu & shaved pecorino Char grilled octopus & chorizo salad w marinated vegetables, haloumi & rocket Baby calamari lightly dusted in rice flour, served on wild rocket, sundried tomato & chilli jam

MAIN COURSE - your choice of the following:
Linguine w pancetta, mushroom, cream & freshly cut asparagus w shaved parmesan cheese Chicken supreme wrapped in prosciutto stuffed w mushroom, pine nut & mascarpone served on truffle mash Crispy skin salmon fillet w orange segments, cherry tomato, mizuna & braised fennel salad hazelnut citrus dressing Grain Fed Sirloin (300g) w roasted rosemary kipfler potato & choice of creamy mushroom, red wine jus or peppercorn sauce

DESSERT
Vanilla bean crème brulée w raspberry sorbet & almond biscotti Selection of gelato & sorbet Espresso Coffee by Volere

*AVAILABLE FOR LUNCH ONLY, MONDAY - FRIDAY

$42 per person

42 Per Person

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ENTREE
PLATTERS
Garlic Bread Grilled prawns, salt & pepper calamari, prosciutto, double smoked ham, marinated olives, arancini, potato croquettes, chorizo, char grilled Mediterranean vegetables & haloumi cheese


MAIN COURSE- your choice of the following:
Spinach & ricotta ravioli in a tomato cream sauce topped w fried basil & capers Chicken breast stuffed w ricotta, spinach & macadamia nut on truffle mash w tarragon & champagne cream sauce 250g Grain fed striploin steak served on creamy mash potato w red wine jus Pan fried salmon fillet w chive mash, steamed asparagus, caper berry w semi roasted tomato & dill butter cream sauce

SIDES
Garden salad w roma tomato, cucumber, red onion, feta cheese & blood orange vinaigrette

**Please note alternate meal service will apply for numbers over 25 people

$48 Per Person

48 Per Person

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PLATTER MENU

STARTER PLATTERS
Garlic & Herb Bread Grilled prawns, salt & pepper calamari, prosciutto, double smoked ham, marinated olives, arancini, potato croquettes, chorizo, char grilled Mediterranean vegetables & haloumi cheese


ENTRÉE PLATTERS
Spinach & ricotta ravioli in a tomato cream sauce topped w fried basil & capers Rigatoni w sautéed chicken, sundried tomato, olives & baked ricotta in a brandy cream sauce Parpadelle w herb infused meatballs in a napolitana sauce w shaved parmesan
MAIN PLATTERS
Chicken breast fillets served in a creamy mushroom sauce Barramundi fillets grilled and served in a lemon butter sauce
SIDES
Garden salad w roma tomato, cucumber, red onion, feta cheese & blood orange vinaigrette
FINALE
Espresso Coffee & Tea

ADD DESSERT for $7 per person
Vanilla bean crème brulee w almond biscotti Sticky date pudding w rich butter scotch sauce & double cream Trio of gelato & sorbet Traditional Tiramisu w Belgian chocolate sauce & coffee gelato


**minimum numbers apply

$54 per person

54 Per Person

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ENTREE
Traditional Bruschetta topped w roma tomato & drizzled w balsamic reduction
Platters
Trio house made dips served w char-grilled pita bread Grilled prawns, salt & pepper calamari, prosciutto, double smoked ham, marinated olives, arancini, potato croquettes, chorizo, char grilled Mediterranean vegetables & haloumi cheese

MAIN COURSE - your choice of the following:
Spinach & ricotta ravioli in a tomato cream sauce topped w fried basil & capers Chicken breast stuffed w ricotta, spinach & macadamia nut on truffle mash w tarragon & champagne cream sauce 250g Grain fed striploin steak served on creamy mash potato w red wine jus Pan fried salmon fillet w chive mash, steamed asparagus, caper berry w semi roasted tomato & dill butter cream sauce
SIDES
Garden salad w roma tomato, cucumber, red onion, feta cheese & blood orange vinaigrette
DESSERT
Vanilla bean crème brulee w almond biscotti & chocolate gelato Sticky date pudding w rich butter scotch sauce & double cream Trio of gelato & sorbet

**Please note alternate meal service will apply for numbers over 25 people

$60 per person

60 Per Person

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ON ARRIVAL
Garlic Bread

ENTRÉE - your choice of the following:
Crispy fried soft shell crab served on baby spinach, feta & pine nut salad w sumac toast & sweet chili coulis Baby Calamari lightly dusted in spiced rice flour, served w rocket, sundried tomato & chili jam Spinach & ricotta ravioli in a tomato cream sauce topped w fried basil & capers Wild mushroom risotto w baby spinach & pine nuts, sweet basil oil & shaved parmesan

MAIN COURSE - your choice of the following:
10 hr braised lamb shoulder w creamy potato mash, broccolini & rosemary jus Chicken breast stuffed w ricotta, spinach & macadamia nut on truffle mash w tarragon & champagne cream sauce Parpadelle w herb infused meatballs in a napolitana sauce w shaved parmesan Pan fried salmon fillet w chive mash, steamed asparagus, caper berry w semi roasted tomato & dill butter cream sauce

SIDES
Garden salad w roma tomato, cucumber, red onion, feta cheese & blood orange vinaigrette

DESSERT - your choice of the following:
Traditional Tiramisu w Belgian chocolate sauce & coffee gelato Vanilla bean crème brulee w almond biscotti & chocolate gelato Trio of gelato & sorbet Sticky date pudding w rich butter scotch sauce & double cream

FINALE
Espresso coffee by Volere including loose leaf tea

**Please note alternate meal service will apply for numbers over 25 people

$70 per person

70 Per Person

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ON ARRIVAL
Garlic & Herb Bread
House made dips served w char-grilled sourdough

ENTRÉE - your choice of the following:
½ Doz Kilpatrick grilled w bacon & Worcestershire sauce Fresh figs wrapped w prosciutto served oven baked on rocket w pistachio, cheddar & white wine sauce & balsamic glaze Blue swimmer crab cakes w shaved fennel salad, orange segments & rocket, w mustard aioli Crisp fried zucchini flowers filled w ricotta & bacon served w salsa verde

MAIN COURSE - your choice of the following:
Poached half lobster w lemon myrtle cream sauce served on creamy risotto w baby spinach Rosemary marinated Lamb rack served w grilled feta polenta, ratatouille vegetables & muscatel jus Chicken breast stuffed w ricotta, spinach & macadamia nut on truffle mash w tarragon & champagne cream sauce 300g grain fed beef eye fillet served on creamed potato w red wine jus
SIDES
Wild rocket salad w caramalised pear, roasted pistachio nuts, shaved parmesan & balsamic Steamed brocollini top w flaked almonds

DESSERT - your choice of the following:
Vanilla bean crème brulee w almond biscotti & chocolate gelato Flourless mango & macadamia cake w double cream & mixed berry compote Trio of gelato & sorbet Sticky date pudding w rich butter scotch sauce & double cream

FINALE
Espresso coffee by Volere including loose leaf tea

**Please note alternate meal service will apply for numbers over 25 people

$80 per person

80 Per Person

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ON ARRIVAL
Pan tossed marinated olives Traditional Bruschetta topped w roma tomato & drizzled w balsamic reduction House made dips served w char-grilled sourdough

ENTRÉE - your choice of the following:
½ Doz Kilpatrick grilled w bacon & Worcestershire sauce Fresh figs wrapped w prosciutto served oven baked on rocket w pistachio, cheddar & white wine sauce & balsamic glaze Crisp fried zucchini flowers filled w ricotta & bacon served w salsa verde Seafood risotto w baby calamari, prawns, mussels & salmon in a rich tomato & basil sauce w parmesan

MAIN COURSE - your choice of the following:
Confit duck maryland on a sweet potato rosti w wilted baby spinach & blueberry glaze Rosemary marinated Lamb rack served w grilled feta polenta, ratatouille vegetables & muscatel jus Mixed seafood plate w king prawns, oyster kilpatrick, marinated baby octopus, atlantic salmon fillet, salt & pepper calamari w fries 300g Grain Fed Sirloin fillet w creamy potato mash béarnaise sauce & red wine jus topped w soft shell crab

SIDES
Garden salad w roma tomato, cucumber, red onion, feta cheese & blood orange vinaigrette Caprese salad w roma tomato, bocconcini & basil

DESSERT - your choice of the following:
Traditional Tiramisu w Belgian chocolate sauce & coffee gelato Vanilla bean crème brulee w almond biscotti & chocolate gelato Vanilla Pannacotta w passionfruit coulis & strawberry salad Trio of gelato & sorbet

FINALE
Espresso coffee by Volere including loose leaf tea

**Please note alternate meal service will apply for numbers over 25 people

Wine List

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SPARKLING & CHAMPAGNE			Glass	Bottle
N/V	Syn Cuvee Blanc	McLaren Vale SA	7.0	28.0
2007	Bests Sparkling Shiraz	Great Western Vic		42.0
2007	Leeuwin Estate Brut	Margaret River WA		58.0
N/V	Veuve Clicquot	Reims France		130.0
2000	Dom Perignon	Reims France		360.0

WHITE
2009	Main Divide Riesling	Waipara NZ	8.0	32.0
2009	Leconfield Riesling	Coonawarra SA		38.0
2008	Trimbach Riesling	Alsace France		49.0
2009	Bests Late Harvest Muscat Great	Western Vic		28.0
2008	Waipara Hills Gewurztraminer	Waipara NZ	9.5	38.0
2011	De Iuliis Semillon	Hunter Valley NSW		30.0
2010	Fox Creek Verdelho	McLaren Vale SA		30.0
2010	Printhie MR Pinot Gris	Orange NSW		32.0
2010	Carlei Green Vineyards Pinot Gris	Port Phillip Vic	10.0	40.0
2010	Momo Sauvignon Blanc	Marlborough NZ	9.5	38.0
2010	Seresin Sauvignon Blanc	Marlborough NZ		45.0
2007	Lucien Crochet Sancerre	Loire Valley France		79.0
2010	Leeuwin Estate Siblings Sauvignon Semillon	Margaret River WA	10.0	40.0
2009	Pegasus Bay Sauvignon Semillon	Waipara NZ		56.0
2010	Elderton EV Chardonnay	Eden Valley SA	8.0	32.0
2010	Lethbridge Ooh La La Chardonnay	Geelong Vic		39.0
2008	Fire Gully Chardonnay	Margaret River WA		52.0
2009	Pierro Chardonnay	Margaret River WA		100.0

ROSÉ
2011	De Iuliis Rose	Hunter Valley NSW	7.0	28.0
2010	Pizzini Rosetta	King Valley Vic		32.0

RED
2010	Waipara Hills Pinot Noir	Waipara NZ	8.5	34.0
2009	Tarras Estate Pinot Noir	Central Otago NZ		58.0
2008	Girardin Bourgogne Pinot Noir 'Cuvée Saint Vincent'	Burgundy France		66.0
2008	Pegasus Bay Pinot Noir	Waipara NZ		88.0
2010	Cascabel Joven Tempranillo	McLaren Vale SA	8.5	34.0
2008	Tim Gramp Grenache	McLaren Vale SA		32.0
2010	Leconfield Merlot	Coonawarra SA	10.0	40.0
2010	Bests Cabernet Sauvignon	Great Western Vic	10.0	40.0
2004	Fire Gully Reserve Cabernet Sauvignon	Margaret River WA		74.0
2005	Pierro Reserve Cabernet Sauvignon Merlot	Margaret River WA		110.0
2010	Moss Wood Amy's Cabernet	Margaret River WA		56.0
2009	Sons of Eden Pumpa Shiraz Cabernet	Eden Valley SA	8.0	34.0
2009	Parc St. Charles Côtes du Rhône Rouge 'Cuvee La Pinede'	Rhone Valley France		38.0
2009	Fox Creek Shiraz	McLaren Vale SA	8.0	32.0
2008	Leeuwin Estate Art Series Shiraz	Margaret River WA		55.0
2008	Bests Thomson Family Shiraz	Great Western Vic		180.0

DESSERT
2009	Elderton EV Botrytis Semillon	Eden Valley SA	9.0	36.0
2007	Delas Muscat Beaumes De Venise, 375ml	Rhone Valley France		48.0

BYO Mon-Thu. Wine Only

Cakage $2.50 pp

BYO Mon-Thu. Wine Only

Cakage $2.50 pp