A glass of Zilzie Sauvignon Blanc or Cabernet Merlot
STARTERS
Freshly baked sourdough bread w extra virgin olive oil & balsamic
ENTRÉE – your choice of the following:
Fresh figs wrapped in prosciutto oven baked, on rocket, pistachio gorgonzola sauce & balsamic glaze Papardelle pasta served w red wine veal ragu & shaved pecorino Char grilled octopus & chorizo salad w marinated vegetables, haloumi & rocket Baby calamari lightly dusted in rice flour, served on wild rocket, sundried tomato & chilli jam
MAIN COURSE – your choice of the following:
Linguine w pancetta, mushroom, cream & freshly cut asparagus w shaved parmesan cheese Chicken supreme wrapped in prosciutto stuffed w mushroom, pine nut & mascarpone served on truffle mash Crispy skin salmon fillet w orange segments, cherry tomato, mizuna & braised fennel salad hazelnut citrus dressing Grain Fed Sirloin (300g) w roasted rosemary kipfler potato & choice of creamy mushroom, red wine jus or peppercorn sauce
DESSERT
Vanilla bean crème brulée w raspberry sorbet & almond biscotti Selection of gelato & sorbet Espresso Coffee by Volere
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