Special $15 Lunch Menu On Fridays

Mothers Day Menu

Download Our Mothers Day Menu Here

STARTERS
Garlic Herb & Traditional Bruschetta topped w roma tomato on Ciabatta Bread

ENTRÉE - Your choice of:

• Fresh figs wrapped w prosciutto oven baked on rocket w pistachio, cheddar & white wine sauce & balsamic
• Crispy fried soft shell crab served on baby spinach, feta & pine nut salad w sumac toast & sweet chili coulis
• Freshly shucked Sydney rock oysters Natural w shallot & chive champagne vinaigrette (6)
  Crisp fried zucchini flowers filled w ricotta & bacon served w salsa verde
• Seafood risotto w baby calamari, prawns, mussels & salmon in a rich tomato & basil sauce

MAIN – Your choice of:

• Parpadelle w herb infused meatballs in a napolitana sauce w shaved parmesan
• Black Angus Sirloin 300g) Served w mash potato & red wine jus
• Pan fried salmon fillet w chive mash, asparagus, caper berry w semi roasted tomato & dill butter cream
• Confit duck maryland on a sweet potato rosti w wilted baby spinach & blueberry glaze
• Chicken breast stuffed w ricotta, spinach & macadamia nut on truffle mash w tarragon & champagne cream

SIDES
Garden salad w roma tomato, cucumber, red onion, feta cheese & blood orange vinaigrette

DESSERT – Your choice of:

• Vanilla bean cream brulee w almond biscotti & chocolate gelato
• Traditional Tiramisu w Belgian chocolate sauce & coffee gelato
• Trio of gelato & sorbet
• Vanilla Pannacotta w passionfruit coulis & strawberry salad

OR

STARTER
Garlic Herb & Traditional Bruschetta topped w roma tomato on Ciabatta Bread

HOT SEAFOOD PLATTER
w king prawns, Balmain bugs, marinated baby octopus, soft shell crab, baked mussels in tomato, whitebait fritters,
oysters Kilpatrick, salmon fillet, salt & pepper calamari w fries

DESSERT - Your choice of:

• Vanilla bean cream brulee w almond biscotti & chocolate gelato
• Traditional Tiramisu w Belgian chocolate sauce & coffee gelato
• Trio of gelato & sorbet
• Vanilla Pannacotta w passionfruit coulis & strawberry salad

KIDS MENU $20 per person
ENTRÉE – choice of: Rigatoni Napolitana or Boscaiola
MAIN – choice of: Crumbed chicken strips w shoe string fries or Fish goujons w shoes string fries
DESSERT- Scoop of Vanilla gelato

Glass of Wine on Arrival

Events & Special Offers

Working Lunch 3 course $49* 2 course $39* 1 course $28* DOWNLOAD MENU Click here to download Adobe PDF reader ON ARRIVAL   A glass of Zilzie Sauvignon Blanc or Cabernet Merlot     STARTERS   Freshly baked sourdough bread w extra virgin olive oil & balsamic     ENTRÉE – your choice of the following:   Fresh figs wrapped in prosciutto oven baked, on rocket, pistachio gorgonzola sauce & balsamic glaze Papardelle pasta served w red wine veal ragu & shaved pecorino Char grilled octopus & chorizo salad w marinated vegetables, haloumi & rocket Baby calamari lightly dusted in rice flour, served on wild rocket, sundried tomato & chilli jam     MAIN COURSE – your choice of the following:   Linguine w pancetta, mushroom, cream & freshly cut asparagus w shaved parmesan cheese Chicken supreme wrapped in prosciutto stuffed w mushroom, pine nut & mascarpone served on truffle mash Crispy skin salmon fillet w orange segments, cherry tomato, mizuna & braised fennel salad hazelnut citrus dressing Grain Fed Sirloin (300g) w roasted rosemary kipfler potato & choice of creamy mushroom, red wine jus or peppercorn sauce   DESSERT Vanilla bean crème brulée w raspberry sorbet & almond biscotti Selection of gelato & sorbet Espresso Coffee by Volere   *AVAILABLE FOR LUNCH ONLY, MONDAY – FRIDAY

Glass of Wine on Arrival

Events & Special Offers

Working Lunch 3 course $49* 2 course $39* 1 course $28* DOWNLOAD MENU Click here to download Adobe PDF reader ON ARRIVAL   A glass of Zilzie Sauvignon Blanc or Cabernet Merlot     STARTERS   Freshly baked sourdough bread w extra virgin olive oil & balsamic     ENTRÉE – your choice of the following:   Fresh figs wrapped in prosciutto oven baked, on rocket, pistachio gorgonzola sauce & balsamic glaze Papardelle pasta served w red wine veal ragu & shaved pecorino Char grilled octopus & chorizo salad w marinated vegetables, haloumi & rocket Baby calamari lightly dusted in rice flour, served on wild rocket, sundried tomato & chilli jam     MAIN COURSE – your choice of the following:   Linguine w pancetta, mushroom, cream & freshly cut asparagus w shaved parmesan cheese Chicken supreme wrapped in prosciutto stuffed w mushroom, pine nut & mascarpone served on truffle mash Crispy skin salmon fillet w orange segments, cherry tomato, mizuna & braised fennel salad hazelnut citrus dressing Grain Fed Sirloin (300g) w roasted rosemary kipfler potato & choice of creamy mushroom, red wine jus or peppercorn sauce   DESSERT Vanilla bean crème brulée w raspberry sorbet & almond biscotti Selection of gelato & sorbet Espresso Coffee by Volere   *AVAILABLE FOR LUNCH ONLY, MONDAY – FRIDAY

Cras nec mi. Proin condimentum rutrum urna. Donec quis metus id risus tempus lobortis. Sed erat tellus, porttitor in, ullamcorper iaculis, luctus in, ipsum. Cras mollis diam quis diam. Donec eget diam. Etiam et risus quis ligula consectetur vestibulum. Proin ultricies, sem non sagittis porttitor, nulla metus lobortis lorem, at bibendum velit urna eu ipsum. Cras fermentum. Mauris lacinia suscipit nisl. Aliquam pharetra justo at orci. Sed tempor, eros quis mollis molestie, libero sapien placerat dolor, sed malesuada magna felis ac ante. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Cras posuere tortor vitae arcu. Duis commodo leo id nisi. Donec eros mi, aliquam nec, luctus in, ullamcorper ac, lacus. Fusce malesuada eros id justo. Quisque mattis aliquet tellus. Donec porta nisl in urna. Donec ultrices dolor sed magna.

Donec malesuada risus sed eros. Etiam at nulla id libero convallis accumsan. Sed turpis. Maecenas dignissim leo quis mi. Quisque convallis est sit amet lectus. Nullam bibendum, risus vel aliquam adipiscing, odio nibh pretium odio, quis porta purus nunc a pede. In hac habitasse platea dictumst. In nisi nunc, posuere sit amet, dignissim non, dignissim laoreet, pede. Fusce in velit vel leo sagittis elementum. Ut vitae libero. Phasellus lectus sapien, egestas at, iaculis in, vulputate dictum, sapien. Nam nec dui vel massa malesuada ultricies.

Vivamus purus ipsum, placerat a, pretium quis, porttitor ut, tellus. Quisque porttitor. Sed in lacus. Proin laoreet semper dui. Curabitur sit amet mauris. Proin eu mi non libero auctor sollicitudin. Aliquam nisi. Ut faucibus odio non tortor. Ut tempor leo id eros. Donec sapien ante, cursus sit amet, luctus non, rutrum ac, tellus.

Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Nullam pellentesque purus quis dui. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Aenean commodo orci id tortor. Morbi fringilla, ligula sed tincidunt euismod, tellus nulla posuere urna, feugiat feugiat ipsum orci sit amet nisi. In suscipit tortor in nisi. Maecenas dui. Proin porta nulla rhoncus odio. Proin ut elit. Morbi ac metus. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Fusce feugiat suscipit lorem. Aenean tellus nibh, dictum at, auctor id, porta id, mi. Ut sit amet purus nec leo ullamcorper sollicitudin. Duis massa.

Cras nec mi. Proin condimentum rutrum urna. Donec quis metus id risus tempus lobortis. Sed erat tellus, porttitor in, ullamcorper iaculis, luctus in, ipsum. Cras mollis diam quis diam. Donec eget diam. Etiam et risus quis ligula consectetur vestibulum. Proin ultricies, sem non sagittis porttitor, nulla metus lobortis lorem, at bibendum velit urna eu ipsum. Cras fermentum. Mauris lacinia suscipit nisl. Aliquam pharetra justo at orci. Sed tempor, eros quis mollis molestie, libero sapien placerat dolor, sed malesuada magna felis ac ante. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Cras posuere tortor vitae arcu. Duis commodo leo id nisi. Donec eros mi, aliquam nec, luctus in, ullamcorper ac, lacus. Fusce malesuada eros id justo. Quisque mattis aliquet tellus. Donec porta nisl in urna. Donec ultrices dolor sed magna.